A moderate sweet peanut curry little by little cooked w/ zucchini, blended bell peppers, contemporary basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters previously home into a burrito cafe within a shopping mall on Tilghman Street about 4 months back. It's a significantly cry in the eatery's past Southwestern-themed decor towards the understated, complex elegance of its latest incarnation.
Brown and terra cotta walls Engage in off a black ceiling; black tables, chairs, and banquettes continue to keep the ambiance sleek and concentrated. Except for a lavish, big floral arrangement in a regal bronze vase, the restaurant is bare, Which minimalism works perfectly right here by preserving the main target around the food.
Both because we're updating the location or because a person spilled espresso on it all over again. We'll be back again just when we complete the update or clean up the coffee.
Sliced roasted duck w/pineapple, string beans, combined bell peppers & fresh new basil inside a gentle curry purple curry.
Affected from Indian cooking & prepared from yellow curry & little by little cooked w/ onions, potatoes & zucchini.
Both for the reason that we're updating the website or due to the fact anyone spilled espresso on it again. We'll be back again just when we end the update or clean up up the espresso.
Boneless wings stuffed with glass noodles, ground chicken, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice involved.
Mix of Egg or Rice Noodles in a sweet yellow curry broth topped w/ bean sprouts, onions, & new basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, home made chili, brown sauce & egg topped with dried & contemporary scallions
Crispy 50 % hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in green curry sauce & vermouth wine on the bok choy vegetable
Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Particular requests might not be honored. Should you have any precise dietary requires, call The shop directly
A mild sweet peanut curry gradually cooked w/ zucchini, mixed bell peppers, new basil & topped w/ kaffir lime leaves.
Sautéed slice chicken breast or crispy jumbo shrimps with frivolously spicy peanut sauce & steamed broccoli.
Influenced from Indian cooking & ready from yellow curry & little by little cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and refreshing sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The provider is professional and caring, with accommodating staff who can cater to dietary limits. The operator is noted for his helpful and welcoming demeanor. Over-all, it is a good spot for any tasty and fulfilling meal. Clients' Favorites
Half of the boneless duck steamed to start with to eliminate surplus Unwanted fat then crispy fried, topped with raspberry sauce & veggies
Ravioli stuffed with mixed greens & hen, served with incredibly hot mustard, mayonnaise & sweet brown sauce
There are such a lot of dishes I would like to test listed here — honey duck (fifty percent boneless crispy roast duck with carrots, green peas, cashews, and homemade honey sauce) for a person — that i'm counting the days till my return.
Do-it-yourself fresh hen broth soup designed with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & eco-friendly onions.
Half boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few taste sauce.
A “need to attempt” common Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, Thai Avenue Food basil leaves & homemade chili paste & egg